Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable with dry fish stew(chamthong)oil free recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable stew recipe is very easy to prepare, it can be paired with any carbohydrate like yam, rice or potatoes. This yummy oil free vegetable stew is prepared with just few ingredients and with no oil added to it. to be little spicy add chilli flakes or roughly torn dried red chilli. Thoidingga hanggamga chamthong / mushtard leaves and pounded perilla seeds stew Eromba, Mashed vegetables with fermented fish/Ngari, Manipuri traditional dish.
Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable with dry fish stew(Chamthong)Oil free recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Prepare 2 cups Bottle guard cut into small chunks
- Prepare 1 cup Potato cut into cubes
- Prepare 1 cup French beans cut into small pieces
- Get 1 handful fresh Kidney beans
- Get 1/2 cup fresh green Peas
- Take 2 cups fresh Amarnath greens or any other local greens
- Take 3-4 strings of green Onions(both white and green part)
- Prepare 5-6 Jackfruit seeds
- Get 1 inch Ginger piece
- Make ready 3-4 Garlic pods
- Prepare 1/2 inch piece fresh Turmeric
- Take As needed Fresh Bhut jolokia (Ghost chilli)
- Prepare 7-8 Dry fish of any kind
- Get 2-3 pieces grilled or roasted local fish
- Prepare 1 handful fresh Coriander leaves
- Prepare To taste Salt
Pour stew into a warm bowl. I used Pollak and added some bay scallops. It was delicious and will be a recipe I will make more often, especially with Lent coming up. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.
Steps to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Wash and cut veggies in small bite-size pieces.
- Make julienne of ginger-garlic and turmeric.
- In a broad pan heat one litre of water.
- When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
- Boil for few minutes in high heat.
- When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
- When veggies are half done, add the Amarnath greens or any other kind of greens.
- Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
- Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
- Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.
Feel free to add some diced rutabaga or increase the vegetables in the stew. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create. Just keep in mind that for the best results, you have to soak the beans overnight. Though asparagus and peas scream "spring!" this really is a stew for all seasons—those.
So that’s going to wrap this up with this exceptional food vegetable with dry fish stew(chamthong)oil free recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
