Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Seafood With Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood With Sweet Chilli Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Get 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Get 1 small piece Grated Ginger *grated
  3. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch
  6. Get 2 tablespoons Canola Oil
  7. Get 2 Spring Onions *finely chopped
  8. Prepare 1 clove Garlic *finely chopped
  9. Get Coriander Leaves for garnish *optional
  10. Make ready <Sauce>
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 3-4 tablespoons Ketchup
  13. Make ready 1 teaspoon Soy Sauce
  14. Make ready 1 tablespoon Sugar
  15. Make ready 1 teaspoon Sesame Oil
  16. Get 1/4 cup Chicken Stock OR Water
  17. Get 1 tablespoon Sake (Rice Wine)

Bring to the boil, then reduce the heat to a simmer. Add the chillies, garlic, a good pinch of salt and a good splash of vinegar, then. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Add Potato Starch Flour to the Seafood and mix well, then cook. Remove prawns from tray and place sweet chilli dip to one side. Place prawns on preheated baking tray.

So that’s going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!