Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade aussie beef pies π¦πΊππππΈπβ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Take Puff pastry frozen, for top pie
- Take Short Crust pastries for base pie (that won't soggy)
- Make ready egg wash (beaten with fork then add 1/2 tbs milk)
- Take Olive oil
- Get and 1 tbs butter
- Get large onions, chopped very finely
- Make ready mince beef
- Prepare speck (for nice fat) cut into finger size
- Make ready Salt & lots of grinded black pepper
- Prepare big onion, diced very finely
- Take garlic cloves, minced
- Prepare fresh thyme
- Get ground cloves
- Make ready cornflour dissolved in 2 tbs cold water
- Take Campbell's Real Stock Chicken
- Take (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Make ready water with 1 chicken stock &1 vege stick in cubes into,
- Take tomato sauce(or 3 tbs Tomato paste)&,
- Take Extra Tomato Sauce for topping
- Take Worcestershire sauce
- Make ready BBQ sauce
- Take vegemite
Steps to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
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