Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black carbonara is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook black carbonara using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black carbonara:
- Make ready 1 onion
- Make ready 300 g bacon
- Get 250 g squid ink spaghetti
- Make ready Black pepper
- Take 15 g minced nutmeg
- Make ready 300 g white cream (low fat)
Fry bacon in frying pan over medium heat until crispy, remove and drain on kitchen towels. Half-fill a large, non-stick saucepan with water and bring to the boil. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.
Steps to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon.
- Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
Really quick and very very tasty carbonnara recipe. Ingredients Pasta for Four people, whichever type you like but suits. Trim, wash and finely slice the leeks. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
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