Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry tomatoes and fresh basil ,garlic and parmesan pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cherry tomatoes and fresh basil ,garlic and Parmesan pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cherry tomatoes and fresh basil ,garlic and Parmesan pasta is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook cherry tomatoes and fresh basil ,garlic and parmesan pasta using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry tomatoes and fresh basil ,garlic and Parmesan pasta:
- Get 2 punnets ripe cherry Tomatoes some 2 fresh sprigs of home grown Basil & 2 cloves of garlic and grated Parmesan cheese and 1/2 packet of barilla spaghetti and squid also just stir fried &add it
Mix together until the tomatoes and shallots are coated in the marinade. Cook the spaghetti to al dente according to package instructions. How to Make Cherry Tomato Basil Pasta Prep - Heat olive oil in a skillet. Add sliced cherry tomatoes - Along with the chili flakes and a pinch of sea salt.
Instructions to make Cherry tomatoes and fresh basil ,garlic and Parmesan pasta:
- First blanch cherry tomatoes and remove skins then put in large frying pan virgin olive oil fry some garlic and birds eye chillies until sauté and starting to turn golden brown add the blanched cherry tomatoes and let them cook until they are really cooked down&turn into a sauce add some water to cook it further if desired then add tbe fresh chopped basil and set it aside then cook the spaghetti or fettuccine or linguine of your choice and serve it with the cherry tomato sauce& shaved cheese
- IMto a sauce
Slice or chop garlic and halve cherry tomatoes. While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat. Don't let the garlic get brown. When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well. Start by prepping your vegetables; cut cherry tomatoes in half, chiffonade fresh basil, dice onions, and chop fresh garlic.
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