My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my entire life. They are nice and they look fantastic.

Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice. Add the Garlic Butter to the frying pan and heat up but not boil.

To get started with this recipe, we must first prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Get 8 Scallops
  2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Get 3 Garlic cloves crushed
  4. Get 1 tbls Butter
  5. Take 5 medium potatoes boiled and mashed in Butter
  6. Prepare 1 tbls fresh Parsley for the mash
  7. Prepare 1 cup green beans
  8. Get 1 tbls Lemon juice
  9. Get 1 cup water
  10. Take 1 good pinch Salt

Salt the scallops and place them into the pan. Pat scallops dry with a paper towel, removing excess moisture and season with salt and pepper. Heat butter in a large skillet over medium-high heat. Once the butter is melted and hot, add the scallops.

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Method Put the butter, garlic, chillies and anchovies in a bowl with plenty of black pepper, then mash together with a fork. Scoop out onto a large sheet of cling film, roll up and chill until needed (see Make Ahead). Light the barbecue and heat until the coals are glowing white (or heat a ridged griddle pan until just smoking). After the garlic has cooked add the white wine and turn the heat back up to medium and reduce the wine by half. Add the lemon juice and Thai basil.

So that’s going to wrap it up with this exceptional food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!