Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood tempura don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Seafood Tempura Don is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood Tempura Don is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Tempura Don:
- Make ready 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Get 3 tablespoons Self-Raising / Plain Flour
- Get 1 tablespoon Potato Starch / Corn Starch Flour
- Make ready 1 Egg
- Make ready 1-2 tablespoons Cold Water
- Get 1 pinch Salt
- Take Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Take 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
My favourite veggie to use is Shishito peppers and it is something I can't find in Australia so I bought the seeds from a special nursery online and grew it myself. Tempura recipes A Japanese dish of seafood or vegetables in a crisp batter. Cold sparkling water and low-gluten flour are often used to create the famously light batter - regular flour can also be. Cut the shrimp and scallops into small pieces.
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Dredge the cut shrimp and scallops in flour, then roughly mix with the batter to coat. Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. Tempura is about preparation and speed, heat, light, and air. Tempura is a popular Japanese dish consisting of battered and fried seafood and vegetables. It is light and lacy, different than the typical heavily-fried items we find in the states.
So that’s going to wrap this up for this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
