Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai beef stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai beef stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Take stew beef cut into 1-inch thick pieces
- Take cub beef stock or beef cube
- Take generous pinches of sea salt
- Make ready Golden Mountain soysauce sauce (or you can use any soysauce)
- Get oyster sauce
- Take black soy sauce
- Make ready sriracha sauce
- Get brown sugar
- Get bay leaves
- Take tomato
- Make ready corn flour
- Prepare water
- Make ready carrot, cut to chunks
- Get white onion 1 red onion, cut to chunks
- Take fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready green beans
- Prepare clives garlic, finely sliced
- Take potato, cut to chunks
- Make ready tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap this up for this exceptional food thai beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
