Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yose nabe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yose Nabe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yose Nabe is something which I’ve loved my whole life.
Order and get a free gift. The widest choice, the lowest prices, the best contact lenses. Yosenabe (寄せ鍋) is basically a combination Japanese hot pot.
To get started with this recipe, we must prepare a few components. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yose Nabe:
- Prepare White-meat Fish
- Prepare Chicken
- Prepare Chicken Balls
- Make ready Squid
- Make ready Prawns
- Get Wombok (Chinese Cabbage)
- Make ready Spinach
- Take Tofu
- Get Shiitake Mushrooms
- Get Carrot
- Take Dashi Stock
- Get Salt
- Take Soy Sauce
- Take Udon Noodles
- Prepare Ponzu *optional
Season with sake, soy sauce, mirin, and salt. "Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer!
Instructions to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. Then add some Fish, Chicken, Seafood and Vegetables. You don't cook all ingredients at once. A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner.
So that’s going to wrap it up for this exceptional food yose nabe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
