Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eight Treasures Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Take 1 Carrot
- Get 10 cm Daikon Radish
- Take 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Get 1/2 Squid
- Make ready 12 Prawns
- Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Take 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Make ready <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Make ready 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Get White Pepper as required
Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. This Eight Treasures Stir Fry is easy to make and goes well with either rice or noodle.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
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