The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Get Spare Ribs Chop
  2. Make ready Sweet Potato
  3. Take Corn on the Cob(cooked)
  4. Make ready Asparagus
  5. Take Red Onions
  6. Prepare Marinade
  7. Get Ground Cinnamon
  8. Take Ground Cajun Pepper
  9. Prepare Chilli Powder
  10. Make ready Garlic Powder
  11. Get Smoked Paprika
  12. Take Fresh Marjoram
  13. Make ready Light Soy Sauce
  14. Get Golden Maple Syrup
  15. Take Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that is going to wrap it up with this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!