Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed seafood noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed seafood noodles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mixed seafood noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Looking For Seafood Menu? Cook the noodles in boiling water according to packet instructions.
To get started with this recipe, we must first prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed seafood noodles:
- Make ready water chestnuts 3, roughly chopped
- Get 1/2-1 tbsp light soy sauce
- Make ready ho fun noodles 250g, soaked and drained
- Take 1-1 1/2 tbsp oyster sauce
- Prepare salt and ground white pepper
- Prepare raw king prawns 6, peeled and de-veined
- Prepare squid 1 medium (200g), cleaned and cut into strips
- Take scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Take 1 tsp sesame oil
- Make ready 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Prepare Chinese chilli oil to serve
Drain the shrimp and rinse under cold running water, then shell them. Place the shrimp in a small bowl and put the shells in a small saucepan. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Taiwanese pan-fried mixed rice noodles with seafood #mycookbook Just miss this traditional Taiwanese rice noodle dish.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
You can simply use up what ever left in the fridge to make this noodle dish. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side. Heat the wok again, adding another dash of oil. Drop the rice noodles and continue stir-frying.
So that’s going to wrap this up with this exceptional food mixed seafood noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
