Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Save time and buy groceries online from Amazon.co.uk Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true!
To begin with this recipe, we must first prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Take Half packet of rice noodle
- Make ready 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Prepare 4-5 bunches baby pepper corn (Optional)
- Prepare Sauce
- Get 1 tbsp tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Prepare 1 1/2 sugar
- Get Seafood - mussels, prawns, squid
In Thai, khi mao means drunkard. Drunken Noodles - known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes. There is no alcohol in this recipe but the taste is spicy and delicious. Add bamboo shoots and snake beans then stir for a few seconds.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Add mushrooms, cut cherry tomatoes and noodles into the wok. Add the sauce and gently stir, and cook a few minutes until the noodles cook through. Add fresh basil and turn the heat off. Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables. The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food.
So that is going to wrap this up for this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
