Mee goreng
Mee goreng

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mee goreng. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

Mee goreng is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mee goreng is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mee goreng using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee goreng:
  1. Take 300 g egg noodles
  2. Make ready 3 tbsp veg oil
  3. Get 5 cloves garlic (finely chopped)
  4. Prepare 300 g chicken breast (thinly sliced)
  5. Get 200 g squid (optional)
  6. Prepare 3 tbsp chili paste
  7. Prepare 4 tbsp light soya sauce
  8. Prepare 4 tbsp dark soya sauce
  9. Get 2 tbsp ketchup
  10. Get 1.5 tbsp white vinegar
  11. Make ready 75 g sweet potato (pureed and optional)
  12. Take 2 eggs
  13. Prepare 200 g beansprouts
  14. Make ready 100 g spinach
  15. Make ready 1 lime (cut into wedges) (optional)

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee Goreng means fried noodles in Malaysian language.

Instructions to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mee goreng, mie goreng or bami goreng, is a dish made with egg noodles, fried in oil with vegetables, meat (most often chicken) and eggs. It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a sweet and syrupy soy sauce that caramelizes when cooked. Mee goreng (or mie goreng - depends who you ask) literally translates to fried noodles. And that is exactly what this is. Essentially mee goreng (sometimes called mi goreng or mie goreng) is a mildy spicy chicken noodle stir fry with egg and Asian greens and beensprouts and other yummy things.

So that’s going to wrap this up for this exceptional food mee goreng recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!