Chinese-style crispy beef
Chinese-style crispy beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style crispy beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style crispy beef is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese-style crispy beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese-style crispy beef:
  1. Take beef
  2. Prepare baking soda
  3. Get soya sauce
  4. Take garlic clove
  5. Take ginger (I use powder)
  6. Get corn starch
  7. Get Sauce
  8. Prepare onion
  9. Take white wine vinegar
  10. Take sweet chilli sauce
  11. Get ketchup
  12. Make ready soya sauce
  13. Take water
  14. Get Optional
  15. Take Spring onion
Instructions to make Chinese-style crispy beef:
  1. Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
  2. Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
  3. Mix all the ingredients for the sauce and set aside while cooking the beef.
  4. Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
  5. Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
  6. When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
  7. Add the beef to the sauce and plate up!

So that is going to wrap it up with this special food chinese-style crispy beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!