Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take beef brisket ragu
- Prepare eggs
- Make ready hummus
- Get horseradish
- Take granola
- Make ready eggs
- Make ready milk
- Prepare Salad leaves to garnish
- Make ready Tomatoes for garnish
- Make ready Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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