Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Seafood Paella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Paella is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seafood paella using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Take 3 tbsp olive oil
- Make ready 170 grams chorizo cut into thin slices
- Get 1/4 tsp saffron strands
- Prepare 1 large onion finely chopped
- Make ready 5 clove garlic peeled and thinly sliced
- Make ready 1 green pepper diced
- Take 1 red pepper diced
- Take 1/2 cup paella rice
- Take 2 pints chicken stock
- Get 1 cup dry white wine
- Take 4 large tomatoes de-seeded and diced
- Prepare 1/2 tsp thyme leaf
- Make ready 1/2 tsp chilli flakes or a finely chopped chilli
- Prepare 1/2 tsp paprika
- Make ready 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Make ready 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Put the saffron threads in a large, wide, heavy-based pan over a moderate heat and stir constantly until they just begin to give off their aroma. Add the stock and bring to the boil.
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Remove the pan from the heat, cover and set aside to infuse. To prepare the squid, pull the head, tentacles and insides from the bodies. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Paella is one of those dishes that often contain just about everything in the fridge.
So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
