Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Beef Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Beef Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Casserole:
- Make ready large Onion
- Take Garlic *crushed
- Make ready large Carrots
- Get Celery
- Take Oil *OR Butter
- Get Plain Flour
- Make ready Beef Stock
- Get Red Wine
- Get Worcestershire Sauce (Lea & Perrins)
- Make ready Tomato Purée
- Take Bay Leaves
- Make ready Thyme
- Make ready Salt & Pepper
- Make ready to 1kg Casserole Beef
Steps to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
So that is going to wrap it up with this exceptional food my beef casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!