Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Guinness beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Guinness beef stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness beef stew:
- Get beef stew meat
- Take garlic gloves
- Take onions
- Prepare slides bacon (optional you can also use pancetta or speck)
- Prepare flour
- Take concentrated tomato paste
- Prepare vegetable stock
- Take Guinness
- Prepare carrots
- Make ready celery sticks
- Prepare bay leaves
- Get spring thymes
Instructions to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
So that’s going to wrap it up for this special food guinness beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
