Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Make ready 1 1/2 cup red dates & wolfberry
  2. Make ready 3 small candy dates
  3. Get 21 1/2 liter water
  4. Get 500 grams lotus root
  5. Get MEAT OPTION
  6. Prepare 1 kg pork rib and bones or chicken
  7. Make ready 1 Dried squid ( option )
  8. Make ready 8 dried korean oyster ( option )
  9. Take CHINESE HERBS OPTION
  10. Take 50 grams solomonseal rhizome
  11. Prepare 50 grams asragalus slice

EASY AND DELICIOUS ASIAN STYLE SOUP. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Place pork, lotus root, raw peanuts and dried red dates into a large pressure cooker.

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

Gently mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. Add water and cook with a soup or bones procedure.

So that’s going to wrap it up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!