Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken and egg fried rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Chicken and egg fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Make ready 4 boneless chicken thighs
- Prepare 1/4 cup soy sauce
- Prepare 1 cup rice
- Prepare 2 eggs
- Make ready 1 tsp rice wine vinegar
- Make ready 1/2 cup brown sugar
- Get 1 tsp butter
Instructions to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
So that’s going to wrap this up with this exceptional food teriyaki chicken and egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!