Thai style seafood with noodles
Thai style seafood with noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai style seafood with noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try our clip in ponytails, wraps, updos, buns & braids Hand-picked farms, responsible processes, high standards. Thai style seafood with noodles Very quick and easy stir fry. Pad Kee Mao is a Thai stir-fried noodle dish that has a versatile ingredient list and cooked in a semi-dry and spicy style.

Thai style seafood with noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai style seafood with noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai style seafood with noodles:
  1. Get 4 squid
  2. Prepare 12 raw king prawns
  3. Make ready 1 red pepper
  4. Get 150 g mung bean sprouts
  5. Take 1 pack egg noodles
  6. Get 75 g shiitake mushrooms
  7. Get 1/2 scotch bonnet chilli
  8. Make ready 1/2 can coconut milk
  9. Take 1 tbsp toasted sesame oil
  10. Get 1 tbsp finely chopped ginger root
  11. Get 3 cloves garlic
  12. Make ready 2 tbsp vegetable oil
  13. Take 2 tbsp thai 7 spice
  14. Take 1 tbsp thai fish sauce
  15. Take 1 tbsp chopped fresh coriander

This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means this yummy noodle recipe is vegetarian/vegan, plus gluten-free. It starts with a Thai-style pesto which is then briefly fried up with Thai rice noodles. Add a topping of ground cashews plus a little fresh basil, and you have a noodle dish.

Steps to make Thai style seafood with noodles:
  2. Heat the wok and add the vegetable oil and the sesame oil.
  3. Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir.
  4. Add the seafood and stir fry until the prawns turn pinkish.
  5. Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce.
  6. Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve.

Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Whilst this is an excellent way of preparing Pad Thai, many cooks believe that fresh shrimp is a far better option. Instead of adding a profusion of small dried shrimp, they will add half a dozen large prawns, which adds a far heavier flavour to the dish of Pad Thai.

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