Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kalamarakia stifado. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalamarakia stifado is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kalamarakia stifado is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cauliflower stifado medium cauliflower • onions • garlic • oil • salt, pepper, rosemary. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.
To begin with this particular recipe, we must prepare a few components. You can have kalamarakia stifado using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kalamarakia stifado:
- Make ready 1/2 cup oil
- Prepare 4 onions
- Take 1/4 cup red wine
- Make ready 2 large tomatoes
- Prepare 3 cans calamari
- Make ready 1 tbsp tomato paste
- Get 2 bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 little oregano
- Take 1 little lemon
- Make ready 1 cup water
A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef. It always contains loads of little onions, cooked whole, and can be served with some short macaroni-style pasta if you fancy. Recipe extracted from The Hairy Bikers' Meat Feast by Si King & Dave Myers, published by Weidenfeld & Nicolson. If using fresh, peel and roughly chop the tomatoes.
Instructions to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the wine, the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you've been looking for. Saganaki recipe (Pan-seared Greek cheese appetizer) For all the cheese lovers! Kalamarakia (calamari) stifado (Greek traditional stew with onions), a dish that is easy, quick and tasty!!! Greek Food: Stifado and Kalamarakia at Restauran Paraside on Anaxos Beach Heat half of the butter and half of the first tablespoon of olive oil in a large frying pan over medium high heat.
So that is going to wrap it up for this exceptional food kalamarakia stifado recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
