Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, oven baked teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven Baked Teriyaki Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare Chicken Thigh Fillets
- Get Salt
- Get Juice from grated Ginger
- Get Mirin
- Get Sugar
- Prepare Soy Sauce
- Get Oil
- Prepare Japanese Mayonnaise
- Get Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that is going to wrap it up for this exceptional food oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
