Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalamarakia in oil with spices. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kalamarakia in oil with spices This recipe for kalamarakia (calamari) is from a book by S. Kalamarakia in oil with spices. cleaned calamari, flour mixed with a pinch of salt, olive oil, thyme, marjoram, finely chopped parsley, bay leaves, rosemary Cookpad Greece. Calamari rings, dry onion, saffron, finely chopped parsley, olive oil, salt, pepper.
Kalamarakia in oil with spices is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kalamarakia in oil with spices is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kalamarakia in oil with spices using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia in oil with spices:
- Get 1 kg cleaned calamari
- Take 1/2 cup flour mixed with a pinch of salt
- Get 1 cup olive oil
- Make ready 1 tbsp thyme
- Make ready 1 tsp marjoram
- Make ready 3 tbsp finely chopped parsley
- Prepare 3 bay leaves
- Prepare 1 tsp rosemary
- Take 2 cloves garlic, slightly mashed
- Prepare Round slices of lemon for garnishing
Sprinkle the squid liberally with salt and pepper. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Have a taste and sprinkle with some more salt. Heat the oil in a frying pan and slip in the squid rounds, heads and tentacles.
Steps to make Kalamarakia in oil with spices:
- Wash, clean the calamari and cut them into thick rings.
- Set them aside to strain and coat them in flour.
- Heat the oil in a large frying pan.
- Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
- Garnish the calamari with the lemon slices and serve.
Half fill a clean quart-sized jar with the squid and all the juices remaining in the pan. Add white vinegar almost to the top, then the pickling spices and. The squid is dredged in flour before frying, giving it a crispy, golden-brown breading. Add the squid to the pan when the oil is hot. Check the oil by touching a piece of the calamari to it.
So that is going to wrap it up for this exceptional food kalamarakia in oil with spices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
