Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried kalamarakia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried squid, or calamari, is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if you want to do it the way the Greeks do, you'll just use flour.
Fried kalamarakia is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried kalamarakia is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried kalamarakia using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried kalamarakia:
- Take 1 kg fresh or frozen cleaned calamari
- Make ready 2 tbsp baking soda
- Get flour
- Make ready olive oil and sunflower oil for frying
Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home. Making your own crispy fried calamari rings is literally as easy as frying potatoes! Fried Calamari Recipe - Kalamararakia Tiganita is a Greek festival food favorite!
Steps to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15'-20'. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
In Greece, you will find this appetizer on the menu in most taverns, but especially on the islands where the calamari fresh and readily available. Fried Calamari is a lot easier to make at home than you might think! This recipe has a crispy batter that fries perfectly to a golden brown crunch. Are there any foods you can think of that you MUST get if you see it on the menu when you're dining out? Cookie Dough Cheesecake Bars For the mayonnaise, mix all the ingredients together and set aside.
So that’s going to wrap it up for this exceptional food fried kalamarakia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
