Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, temaki-zushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Temaki-zushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Temaki-zushi is something that I have loved my whole life.
Bring a touch of elegance to your next batch of sushi with this temaki zushi, or hand-rolled sushi, recipe. These cone-shaped sushi rolls look fancy, but in actually they are easy to make, taste great, and can contain any fillings you desire. Temaki sushi is a form of rolled sushi, created in a cone or roll shape.
To begin with this recipe, we must prepare a few components. You can cook temaki-zushi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Temaki-zushi:
- Make ready 3 cups Short Grain Japanese rice *180ml cups
- Make ready 72 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Get Salt 1 teaspoon strong
- Take Nori
- Prepare Soy Sauce
- Make ready Wasabi
- Make ready <Filling Suggestions>
- Prepare Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
- Prepare Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
- Make ready Tuna Sashimi & Spring Onion (*finely chopped and mixed)
- Get Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
- Make ready Yakitori & Yakiniku, Omelet
- Take Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
- Get Carrot (*cooked in salted water or sliced into thin strips)
- Prepare Japanese Pickles (radish, ginger, cucumber, etc.)
- Make ready Umeboshi, Natto
Place filling vertically across middle of rice. Temaki Zushi Rolled sushi comes in two types: maki-zushi, which are rolled snugly in noriusing a bamboo mat called makisu, and temaki, which are rolled by hand. There are no special skills required to make hand-rolled sushi; they can be made by kids at the table, and are a popular dish in many homes. Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food.
Steps to make Temaki-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
- There is no rule. Be creative and enjoy.
The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta. While Temaki is rare at formal restaurants, it is popular at casual ones and at home, especially for roll your own sushi parties. Temakizushi is a very literal Japanese word. Te is hand and maki is roll so, therefore, "hand roll sushi" is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like.
So that’s going to wrap this up with this special food temaki-zushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
