Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kalamarakia in the oven as if fried. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalamarakia in the oven as if fried is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kalamarakia in the oven as if fried is something that I have loved my entire life. They are fine and they look fantastic.
Kalamarakia in the oven as if fried Kalamarakia (calamari) that are easy and tasty. They are healthier than the fried ones (since you bake them), you can make them just as quickly, using less olive oil and most important, the kitchen stays clean! Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer.
To begin with this recipe, we must first prepare a few ingredients. You can have kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kalamarakia in the oven as if fried:
- Get 1 kg fresh or frozen calamari
- Get juice of one lemon
- Prepare 1/4 cup ouzo
- Take salt
- Prepare flour
- Get olive oil
- Take greaseproof paper
Fried squid, or calamari, is served in just about every. Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish. Kalamarakia (calamari) stifado (Greek traditional stew with onions), a dish that is easy, quick and tasty!!! Kalamarakia in oil with spices. cleaned calamari, flour mixed with a pinch of salt, olive oil, thyme, marjoram, finely chopped parsley, bay leaves, rosemary Cookpad Greece.
Steps to make Kalamarakia in the oven as if fried:
- Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole.
- Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer).
- After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides.
- Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C.
- Leave them until they get golden brown. You don't have to turn them over.
- Remove from the oven and serve (optionally) with lemon. Bon appétit.
Calamari rings, dry onion, saffron, finely chopped parsley, olive oil, salt, pepper. Last time we cooked kalamarakia, I insisted that the squid be cooked very quickly in very hot oil to keep it tender. It doesn't take long for squid to become rubbery. But in today's recipe we will cook the squid over a moderate flame and it will cook for quite a while. Don't worry, this won't turn into a jaw exerciser.
So that is going to wrap it up for this special food kalamarakia in the oven as if fried recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
