Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli squid rings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chilli Squid rings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chilli Squid rings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli squid rings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Squid rings:
- Make ready 250 gm Squid
- Prepare 2 tsp Kashmiri chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare as needed Salt
- Prepare 1/2 cup Tamarind water
- Take 1 cup Chopped shallots
- Get 3 Green chillies chopped
- Take 1 tsp Curry leaves
- Take 1 tbsp Ginger garlic crushed
- Prepare 1 Tomato chopped
Place the chilli flakes, sea salt and cornflour into a small bowl and mix together. Add enough sparkling water to the mixture to make a batter the consistency of single cream and mix until smooth. Meanwhile, slice the squid into thin rings and combine with the buttermilk in a large bowl. While the fried squid or calamari rings have become more popular around the world, my favourite has always been the grilled squid drizzled with olive oil, lemon juice and some garlic or/and parsley.
Steps to make Chilli Squid rings:
- Wash the squid clean and cut it into round slices.
- Marinate it with turmeric powder, chilli powder and salt 10 min.then add all the remaining ingredients.
- Mix it well. Cook it in a earthern pot on medium heat.add hot water if necessary for cooking purpose.when it is cooked and gravy becomes thick.add 1 tbsp coconut oil.stir it and remove from heat.
- Serve hot.
This is a much healthier way to serve squid and really showcases its flavour and texture (when cooked right). WHAT IS SQUID & IS IT THE SAME AS CALAMARI? Whether it's squid or calamari usually. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt.
So that’s going to wrap it up for this exceptional food chilli squid rings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
