Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squid roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Squid Roast is something which I have loved my entire life.
Check Out Roasted Squid On eBay. Check Out Great Products On eBay. Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies.
To get started with this particular recipe, we must prepare a few components. You can cook squid roast using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Get 500 gm squid rings
- Make ready 6 tsp Coconut oil
- Take 2 springs curry leaves
- Make ready 1/2 tsp red chilli powder
- Take 2 green chillies (Slit)
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp paprika powder
- Prepare 1 tsp Garam masala powder
- Get 2 tsp ginger garlic paste
- Make ready 1 large onion chopped
- Take 1 large tomato chopped
- Take 2 tsp Water
- Get to taste Salt
It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world. Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe. This is my second recipe using squid, they are in season right now.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. Heat oil in a non-stick pan or a cheena chatti at medium heat. Saute coconut slices, onion, ginger, green chilies, little salt and curry leaves. Do you ever cook squid at home?
So that’s going to wrap it up for this special food squid roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
