Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celery w/ squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simply stir fry garlic and ginger next are the veges. Then add squid mix then cooking wine and salt to taste. I love to cook simple dishes.
Celery w/ Squid is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Celery w/ Squid is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook celery w/ squid using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Celery w/ Squid:
- Take 3 stalks celery
- Prepare 1 carrot
- Make ready 3 pcs medium size squid
- Get Slices garlic and ginger
- Take 1 tsp cooking wine
- Prepare Dash salt
Full videos will be uploaded soon. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia. Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia.
Steps to make Celery w/ Squid:
- Simply stir fry garlic and ginger next are the veges. Just cook it half cook. Then add squid mix then cooking wine and salt to taste
The tender squid and crispy celery make a very nice texture contr. Recipe: Appetizing Paleo Teriyaki Stir-fry Zoodles; Recipe: Yummy Ultra-simple Dried Shiitake Mushroom Soup ; Easiest Way to Cook Tasty Jackfruit vermicelli kesari; Recipe: Tasty Tsukudani. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia. Most restaurants cook this dish well and can whip up in literally minutes, about seven at the most.
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