Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Sichuan Spicy Squid 麻辣花枝 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sichuan Spicy Squid 麻辣花枝 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Get (A) 400g Squids 花枝
- Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
- Take (C) Sichuan Chili's Oil 麻辣油
- Make ready 1 tsp Red Pepper 红花椒
- Prepare 1 tsp Green Pepper 緑花椒
- Prepare 1 pc (2") Cinnamon 桂皮
- Make ready 2 Flower Star Anise 八角
- Take 4 pcs Bay Leaf 月桂叶
- Get (D) Favor Oil
- Prepare 30 g Whole Garlic 蒜
- Prepare 60 g Chop Onion 洋葱
- Make ready 50 g Gingers 姜片
- Prepare 20 g Spring Onion 葱段
- Prepare 600 ml Vegetables Oil 油
- Make ready (E) Sauce (mixed well)
- Prepare 3 tbsp Black Vinegar 黑醋
- Make ready 3 tbsp Soy Sauce 酱油
- Get 2 tsp Sugar 糖
FUSIPIM CHEESE FISH TOFU, FUSIPIM 芝士. Sichuan Ma La dishes (麻辣XX) Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account. 麻辣豬耳朵 Spicy Pork Ear.
Instructions to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
D.川味口水雞 Sichuan Saliva Chicken with Rice. 雞翼麻辣香鍋 Numbing Spicy Chicken Wings Pot. placeholder text. 牛肉麻辣香鍋 Numbing Spicy Beef Pot. placeholder text. 全素麻辣香鍋 Numbing Spicy Vegan Pot. placeholder text. 魷魚蜆肉麻辣香鍋 Numbing Spicy Squid and Clams Pot. placeholder text . 肥腸麻辣香鍋 Numbing Spicy Pig Intestine Pot. placeholder text . Come with rice on the side. Pork，glutinous rice ，taro， Includes rice on the side. Overall, the food was good. "ma la" 麻辣, literally "numbing and spicy", was the theme of the day, and the highlight of Sichuan food. I was later reminded by Julia that we had been wanting to try Dainty Sichuan when it used to be in Collingwood.
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