Spicy beef and taro root
Spicy beef and taro root

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef and taro root. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy beef and taro root is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy beef and taro root is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy beef and taro root:
  1. Make ready ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Prepare 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Get ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Prepare 2 pounds stew meat, beef sirloin
  5. Make ready 1 large onion
  6. Make ready 7 large jalapeño peppers
  7. Prepare 1/2 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Take 3 tablespoons chopped parsley
  11. Make ready 1 stick butter
Instructions to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

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