Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Make ready 1 large Onion (thinly-sliced)
- Make ready 250 grams Thinly-sliced beef offcuts
- Make ready 50 ml Red wine
- Take For the sauce:
- Get 1 can Canned demiglace sauce
- Make ready 100 grams Canned tomatoes (or fresh tomatoes)
- Prepare 2 tbsp Japanese Worcestershire-style sauce
- Get 3 tbsp White sugar
- Get 6 tbsp Ketchup
Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
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