Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stirfried squid and bok choy soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fill your soup pot with water and put on the stove at high temperature. Add grinded dried shrimp, salt and dashi stock to taste. Wash the bok choy and cut it into small pieces.
Stirfried Squid and Bok Choy soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stirfried Squid and Bok Choy soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Make ready 1 Squid
- Take 1 Carrot
- Prepare 1 Courgette
- Get 1 Celery stalk or small Chinese celery bunch
- Get 1 Bok Choy
- Prepare 2 tbsp grinded dried shrimp
- Get 1 big bowl of water
- Make ready Salt
- Make ready Dashi
Stirfried Squid and Bok Choy soup. Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. Remove from the pan and set aside.
Instructions to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
Add a little more coconut oil to the pan, if necessary. Then add the scallions whites, garlic, and squid. Directions Wilt Bok Choy in a pot with olive oil. Add tomatoes with juice and chicken broth. Remove from heat and place squid and sauce on a plate.
So that’s going to wrap this up for this special food stirfried squid and bok choy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
