Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, squid cubes and beans stir fry in kerala spicy-roast coating. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Squid cubes and beans stir fry in kerala spicy-roast coating is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Squid cubes and beans stir fry in kerala spicy-roast coating is something that I have loved my entire life. They are nice and they look wonderful.
Squid cubes and beans stir fry in kerala spicy-roast coating Here's my humble endeavor with the popular squid stir fry trying to blend in the spice mix of traditional kerala roast recipe. This one is spicilious ( new word connoted just now) though the stir fry is supposedly quite bland. Squid cubes and beans stir fry in kerala spicy-roast coating Here's my humble endeavor with the popular squid stir fry trying to blend in the spice mix of traditional kerala roast recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have squid cubes and beans stir fry in kerala spicy-roast coating using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid cubes and beans stir fry in kerala spicy-roast coating:
- Prepare 800 - 1000 grams Squid cubes
- Prepare handful beans french
- Prepare 1/2 inch ginger ,chopped
- Prepare 5 - 6 cloves garlic , chopped
- Make ready 1 - 2 nos green chillies (as per your spice levels)
- Make ready 1 no onion medium sized , chopped
- Prepare 1 no tomato medium sized , chopped
- Take 1 teaspoon kashmiri chilli powder red
- Take 1 teaspoon coriander powder
- Get 1 teaspoon black pepper powder
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon garam masala powder
- Make ready to taste salt
- Make ready 1 teaspoon lime juice
- Take pinch sugar
- Take as required water
- Get 2 teaspoons coconut oil
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/4 teaspoon cumin seeds
- Get 1 sprig curry leaves
- Make ready handful coriander leaves , chopped
Add the marinated squid and any remaining sauce to the center of the skillet. Hai friends welcome to my new video. In this video I have demonstrated an easy method on how to make Squid stir fry. So, watch this video till the end and pl.
Steps to make Squid cubes and beans stir fry in kerala spicy-roast coating:
- You can marinate squid with some salt,pepper, red chilli and turmeric powders with lime in advance for anything more than 1 hour to overnight. If you do so, while cooking, reduce the spices accordingly. You can very well skip the step if you do not have time.
- Get all your chopping done. Rough chop onions,tomatoes and coriander leaves, slice chop ginger and garlic or just use some paste instead. Do not chop the french beans, just cut off the edges. Slit the green chillies.
- In a pan, heat the coconut oil, splutter the mustard and cumin seeds with curry leaves. Then keep on adding -going in first is ginger-garlic, and saute. Then goes in onions, saute them till color fades. Then, add in all the spices-saute well on low flame. Add in the tomatoes and coriander leaves, saute again. Now,add some water and bring it to boil.
- While this is getting done, pan sear with a splash of oil, the squid cubes and beans, till you see the colour fading the squid cubes begin to curl. Do not lower flame too much, the idea is to stir fry and not to completely cook.
- Add the stir fried squid and beans into the curry mix and cook for 2-3 minutes with the lid closed. Adjust for any salt and pepper if required and a sprinkle of sugar. Boil off all the excess water with lid open, splash a little more oil if you don't mind to get a slight 'beginning to char' effect. Finish off with dash of lime and serve hot.
This one is spicilious ( new word connoted just now) though the stir fry is supposedly quite bland. Enjoy as an appetizer or as a side to roti or rice too. Transfer the marinated squid into a pan/ manchatti,cover and cook until done and the gravy coats the pieces. Stir once or twice in between to avoid burning. Tip on to a plate, then repeat with the remaining oil and the rest of the squid.
So that’s going to wrap this up with this exceptional food squid cubes and beans stir fry in kerala spicy-roast coating recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
