Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanava fry / squid fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kanava Fry / Squid Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kanava Fry / Squid Fry is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Make ready 1/4 kg Squid , cleaned and cut -
- Make ready To marinate
- Make ready 1 . 1 1/2 teaspoons Chilli powder -
- Take 2 . 1/2 teaspoons Turmeric powder -
- Get 3 . 1 teaspoons Pepper , coarsely crushed - upto
- Take 3 - 4 cloves Garlic , crushed -
- Make ready Ginger , crushed - a small piece (optional)
- Make ready 3 - 4 onions (optional) Small , crushed -
- Get handful Curry leaves - a
- Make ready To taste Salt -
- Prepare 2 - 3 teaspoons Coconut oil -
Kanava Fry / Squid Fry Sariga Trivandrum, South India. And I will kill for sea-food. Ok that's a lot of exaggeration in three sentences but it's also almost true. One of the biggest gastronomic advantages of living in coastal Trivandrum was constant access to fresh sea-food.
Instructions to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
Late evening trips with Dad to Manacaud and Palayam markets for fish are a. Clean and wash the squid (kanava or koonthal) well,cut into rings and pat dry with kitchen tissue. Heat oil in a pan and shallow fry the squid until it is done. Then pour oil/ghee as per your wish (some people like oily food). Fry them with continuous stirring Our tasty kanava fry is ready.
So that’s going to wrap this up for this special food kanava fry / squid fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
