Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sardine fritters with green salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- Prepare non-stop, clean sardines
- Take tablespoon chopped parsley
- Make ready tablespoon strong hrissa (spicy red pepper coulis)
- Make ready tablespoon lemon juice
- Make ready tablespoon lemon juice
- Make ready 1 green salad
- Get tomato
- Take 1 lemon -
- Get 1 boiled egg 3 tablespoons of breadcrumbs
- Take 1 tablespoon vinegar - salt 3 tablespoons of flour
- Prepare 2 tablespoons olive oil
- Prepare 1 egg
Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients. For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre. Season with a good pinch of salt.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Mash sardines and lemon juice together with a fork and then mix in sweet potato/water mix, onion, olive oil and egg. In a separate bowl, mix together dry ingredients- chickpea flour, baking powder, spices and salt. Combine wet ingredients and dry and mix thoroughly. Heat up a skillet, add oil as needed. Drain and transfer the sardines to a large mixing bowl.
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