Ginger-simmered Sardines 🐟
Ginger-simmered Sardines 🐟

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger-simmered sardines 🐟. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Ginger-simmered Sardines 🐟 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger-simmered Sardines 🐟 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger-simmered Sardines 🐟:
  1. Prepare 7 Small-sized fresh sardines cleaned
  2. Take 20 g Ginger
  3. Make ready 20 g Coriander
  4. Take 120 ml Water
  5. Get 120 ml Sake (or cooking wine)
  6. Make ready 45 ml Mirin
  7. Make ready 45 ml Soy Sauce
  8. Get 30 g granulated sugar

Download and enjoy fresh & incredible images added every day. You can have authentic ginger simmered sardines by just boiling the package. Interview with the producer "Carefully selected mackerel and sardines marinated with a secret sauce!" Vinegared sardine Kawabata Co.,Ltd; Dried fish Komatsu Suisan Co., Ltd; Simmered mackerel with miso MIURAYA CO., LTD ; Takikomigohannnomoto Takomesinomoto Kojiya Co., Ltd. TOP > items > other-cooked > Simmered sardine with ginger.

Steps to make Ginger-simmered Sardines 🐟:
  1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
  2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
  3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
  4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
  5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
  6. Place the fish on a serving dish garnished with julienned ginger and coriander.

By pressurizing, sardine can be eatable with the whole bone. It contains plenty of calcium, it will prevent the lifestyle habit and increase immunity by the power of ginger. Eating this product helps you not catch a cold or influenza. The sauce only penetrates the surface of the flesh, so you can enjoy the flavour of the moist and plump flounder. It is also one of the easiest flounder recipes.

So that’s going to wrap this up with this exceptional food ginger-simmered sardines 🐟 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!