Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sardine & tomato spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sardine & Tomato Spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sardine & Tomato Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Great Rates. " Sardine " and " pilchard " are common names that refer to various small, oily forage fish in the herring family Clupeidae. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine & tomato spaghetti using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardine & Tomato Spaghetti:
- Take 2 tins sardines in spring water, drained & flaked
- Take 200 g cherry tomatoes, halved
- Take 150 ml 1/2 fat creme fraiche
- Get 2 heaped tbsp chopped fresh parsley, plus extra to garnish
- Get Salt & pepper
- Prepare 240 g spaghetti
Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. The sardine — sometimes also referred to as the pilchard or herring fish — is a type of small, oily fish that belongs to the Clupeidae family. This fish can be found in many different regions, including the Pacific and Mediterranean, and typically feed on plankton. Sardines have been around for centuries.
Steps to make Sardine & Tomato Spaghetti:
- Cook the spaghetti in a large pan of boiling salted water according to pack instructions. - Heat 1 tbsp oil in a large frying pan over medium heat & add the tomatoes. - Cook until they are starting to break down then season with salt & pepper & add the flaked sardines. - Stir in the creme fraiche then allow to cook for one minute before adding the parsley.
- Drain the spaghetti & add to the sauce. - Toss to coat & serve immediately garnished with extra parsley.
These small fish are said to be named after Sardinia, an island of Italy, because of the abundance that could be found there. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Read our privacy policy for more about what we do with your data, as well as your rights and choices - including how to manage cookies. Sardine, Artichoke, Roast Aubergine & Spinach Salad. Summery Sardine, Cress & Hummus Pitta.
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