Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, canned sardines rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canned Sardines Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Canned Sardines Rice Bowl is something which I’ve loved my whole life.
We Have Almost Everything on eBay. Buy Rice Bowls - We carry all Type, Size and Material options! Sardine Rice Bowl This sardine rice bowl with an egg on top features canned sardines in tomato sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Get 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Make ready 2 teaspoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Make ready 1/2 teaspoon Toasted Sesame Seeds
- Prepare 1 serving Cooked Rice
Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few.
Steps to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. Pluck them from the tin and dress with soy sauce, rice wine vinegar or white distilled vinegar, a finely chopped fresh or pickled chile or a pinch of red-pepper flakes. Eat over a bowl of warm rice. There are days when you just want food that reminds you of home.
So that’s going to wrap it up with this special food canned sardines rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
