Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked sardine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Lightly grease a large roasting tray. In a bowl, toss the onion and tomatoes with the lemon juice and zest, cumin, chilli, olive oil, parsley and garlic.
Baked sardine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked sardine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked sardine using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked sardine:
- Make ready 700 gm sardine
- Get Half a lemon
- Make ready 1 table spoon back pepper
- Make ready 1 teaspoon salt
Place sardines so they overlap slightly in prepared baking dish. Generously brush with olive oil; season with salt and pepper. Evenly distribute bread crumb mixture over sardines. Add the sardines in the bowl and mix gently so that all the sardines are coated.
Instructions to make Baked sardine:
- Clean the sardine. Pre heat the oven to 150 degree.
- Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins
Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish. Method Tip the sardines into a saucepan, removing any large bones, and mash lightly with a fork. Add the tomatoes, stock and olives, then add the lemon juice or vinegar and plenty of black pepper,. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Serve sardines with a delicious lemon, chilli and herb chermoula.
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