Sardine and olive foccacia
Sardine and olive foccacia

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sardine and olive foccacia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sardine and olive foccacia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sardine and olive foccacia is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardine and olive foccacia:
  1. Get 250 g strong flour
  2. Take 200 ml warm water
  3. Make ready 1 tsp salt
  4. Take 1.5 tsp yeast
  5. Make ready 1 tsp sugar
  6. Make ready 2 tbsp olive oil
  7. Take 1 tsp garlic
  8. Prepare 2 tsp paprika
  9. Take 2 tsp mixed herbs
  10. Make ready 2 sardines fillets from can
  11. Take 6-8 olives halved

Cut the sardines into pieces, season them with salt, pepper and pistachio oil. The focaccia should have double and feel quite airy. Spread some olive oil on the dough and sprinkle some dried herbs and fleur de sel (a kind of sea salt). Then wet your hands and press in the dough with your fingers to get some holes into the dough.

Steps to make Sardine and olive foccacia:
  1. Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes.
  2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
  3. After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently.
  4. Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners.
  5. Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour.
  6. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.

Brush the sardine fillets with the remaining oil and lay them on a baking sheet. Split the focaccia in half horizontally and cut each piece in half to give four equal pieces. Toast the cut side under the grill. Top with the sardines and tomatoes and an extra drizzle of oil. Take out one, spread tomato sauce, fish, olives, two cheeses.

So that is going to wrap this up with this exceptional food sardine and olive foccacia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!