Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sardines marinated in mustard and ouzo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sardines marinated in mustard and ouzo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Prepare 1/2 kg fresh sardines
- Prepare For the marinade
- Take 1/2 cup olive oil
- Prepare 1/4 cup ouzo
- Get 2 tbsp mustard (hot)
- Take 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Prepare 1 tsp smoked paprika
- Make ready fleur de sel (flower of salt) or ground coarse salt
- Take 1 little bit of boukovo (hot paprika flakes)
- Get thyme
- Get rosemary
In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish. Squeeze over the lemon juice, cover with the onions and scatter with the peppercorns, thyme, chillies, bay, etc.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Boil some new potatoes and make a dressing with natural yoghurt, a dash of red wine vinegar, salt, pepper, sliced spring onions and dill. Drain the potatoes, leave to cool slightly and then toss in the dressing. Flake in a few sardine fillets and sprinkle over some more freshly chopped dill. Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried.
So that’s going to wrap this up with this exceptional food sardines marinated in mustard and ouzo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
