Fried Fish in Salted Black Beans
Fried Fish in Salted Black Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried fish in salted black beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Fish in Salted Black Beans is something which I have loved my whole life. They’re nice and they look fantastic.

Great Prices On Salted Black Beans. Find Salted Black Beans On eBay. Free UK Delivery on Eligible Orders Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'.

To get started with this recipe, we must prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:
  1. Make ready A. Fish
  2. Get 700 g small sardines
  3. Make ready 2 tsp turmeric powder
  4. Get 2 tsp chicken seasoning powder or 1 tsp salt
  5. Prepare B. 180 g Salted Black Beans
  6. Make ready C. Sauce - Mixed & Combined
  7. Make ready 2 tbsp dark soy sauce
  8. Make ready 1 tbsp light soy sauce
  9. Get 1 tbsp sweet soy sauce
  10. Take 2 tsp sesame oil
  11. Take 1 1/2 C water
  12. Make ready D. Sautéed
  13. Get 1/4 C cooking oil
  14. Get 1 tbsp FINELY JULLIENED Ginger
  15. Take E. Seasonings
  16. Get 1 tbsp sugar
  17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Use Dace or small fresh Sardine fish. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. The fish is then deep fried in batches. He packs the fried fish with the salted black beans together with a sauce onto a huge tray which is then covered and steamed.

Instructions to make Fried Fish in Salted Black Beans:
  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
  4. C - Mix and combine ingredients in C. Put aside.
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

The tofu fishballs are tasty eaten hot on their own or paired with hot soup. This will allow the flavours to penetrate the fish. It can be a bit addictive. The fish meat is no longer soft but sorta "jerkied", creating a nice slightly chewy texture. Now add the soy sauce, lemon juice, sugar, salt and pepper.

So that is going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!