Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, linguine puttanesca 🍝. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of linguine. Keep your pantry stocked with a few basic ingredients and you can whip up linguine puttanesca any night of the week!
Linguine puttanesca 🍝 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Linguine puttanesca 🍝 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Linguine puttanesca 🍝:
- Prepare 250 g linguine
- Get 1 red pepper
- Prepare 1 red onion
- Get 3 cloves garlic
- Get 1 red chilli
- Make ready Bunch fresh basil
- Get Handful black olives
- Make ready 1 can anchovies in oil
- Take 1 can sardines in tomato sauce
- Get 1 can chopped tomatoes
- Make ready 1 tbsp mixed herbs
- Get Splash balsamic vinegar
A plate of pasta is the ultimate fast-food dish. This recipe can be a quick meal or as a course for a dinner party. Puttanesca is a quick pasta packed with bold flavours. You'll make a simple, punchy tomato sauce with garlic, capers, olives and chilli, then add in your linguine to serve.
Instructions to make Linguine puttanesca 🍝:
- Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
- Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
- In a hot pan “melt” the anchovies and then add the chopped vegetables
- Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
- Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
- Chop the olives and basil leaves and stir in
- Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝
You'll make a simple, punchy tomato sauce with garlic, capers, olives and chilli, then add in your linguine to serve. Hartnett suggests swapping in linguine, which works fine, and Bastianich fusilli, which, while it's better at trapping bits of caper and olive, doesn't hold. Delia's Pasta Puttanesca (Tart's Spaghetti) recipe. In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy - anyway, eating it is a highly pleasurable experience.
So that’s going to wrap this up with this special food linguine puttanesca 🍝 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
