Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keropok lekor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheap mini - Find your perfect used car today. Cheap mini Used cars for Sale Lekor (Malay pronunciation: ), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar.
Keropok lekor is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keropok lekor is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keropok lekor:
- Prepare 500 g sardines fillet
- Prepare 1 tsp salt
- Get 50 g tapioca starch (or more)
- Prepare Water to boil
Make slits along both sides of the fish, then scrape. The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu.
Instructions to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the hot water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
We strive to provide excellent products & services which is in line with our company motto, Kualiti keropok lekor adalah keutamaan kami. For keropok lekor you can eat it in two ways, it can be eaten either when it is steamed or deep fried, both give different taste. Sometime the boiled one will have fishy smell when they are no longer hot. If you don't really like the smell, then better to eat it deep fried which is the second types of keropok. The picture below shows that the keropok lekor after deep fried.
So that’s going to wrap this up for this exceptional food keropok lekor recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
