Japanese Tofu Seafood Dumpling
Japanese Tofu Seafood Dumpling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese tofu seafood dumpling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Seafood Dumpling We call this Tofu Dumpling Ganmo. Aunty Eiko's international cuisine experience Japan Yokohama. Japanese Tofu Seafood Dumpling Aunty Eiko's international cuisine experience Japan Yokohama.

Japanese Tofu Seafood Dumpling is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Tofu Seafood Dumpling is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Seafood Dumpling:
  1. Make ready 200 g Momen Tofu (hard Tofu)
  2. Get 5 cm minced spring onion
  3. Make ready 1/2 piece minced cabbage
  4. Take 1 tablespoon bonito flakes
  5. Prepare 1 tablespoon baby sardines
  6. Get 1 tablespoon minced shrimp
  7. Prepare 1 teaspoon sesame
  8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Take 1 tablespoon flour
  10. Get 1 tablespoon egg

Great recipe for Japanese Crab sticks Tofu Dumplings. You can put any vegetables, seafood and minced meat in Tofu. This dumplings with crab sticks are so tasty. Crumble the drained tofu into the bowl of chopped shrimp.

Steps to make Japanese Tofu Seafood Dumpling:
  1. Drain Tofu
  2. After 1 hour
  3. Ingredients
  4. Mix all with hand till smooth
  5. Make Dumplings
  6. Fry in oil 160℃ low temperature till good color.

Add in the scallions, garlic, Shaoxing wine, sesame oil, cornstarch, fish sauce and black pepper. Prepare Dumpling Filling Heat coconut oil in a skillet. Shredd your veggies and tofu in a food processor. To drain tofu, wrap tofu with paper towels and place it on a flat tray. Lightly squeeze tofu in a cotton cloth to drain out excess water.

So that is going to wrap it up for this special food japanese tofu seafood dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!