Stuffed Okra
Stuffed Okra

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed okra. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Treat yourself or your loved ones this Winter Sale. Great saves on your faves at schuh. This vegan dish goes really well with flatbread like roti or paratha.

Stuffed Okra is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Okra is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed okra using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Okra:
  1. Prepare 24 bunch okra
  2. Prepare FILLINGS OPTION 1
  3. Prepare 1/2 cup dice ham or any cooked meat
  4. Take 3 tbsp each of dice onion and shallot
  5. Make ready 1 tbsp oil
  6. Take FILLING OPTION 2
  7. Get 180 grams otak otak
  8. Make ready 3 tbsp dice onion and shallot
  9. Get 1 tbsp oil
  10. Take 1 tsp light soy sauce
  11. Get 2 small bird eye chili
  12. Make ready FILLINGS OPTION 3
  13. Prepare 1 can tuna or sardine chunk in olive oil
  14. Get 2 small bird eye chili
  15. Take 3 tbsp dice garlic and shallot
  16. Take 1 tbsp oil
  17. Get 1 dash salt and pepper

This Stuffed okra recipe, with a punch of flavours gets juices flowing in your mouth. This dry, shallow fried, spicy masala stuffed okra (also known as Bhindi) is a heavenly experience in every bite and can be served as a starter or main course accompanied with rice, roti, dal, ….it also tastes awesome as a starter. Once all the okra is prepped, cut the cheese into large matchsticks and then stuff it into each piece of okra until the okra feels stuffed and firm, but isn't overflowing. Fry the stuffed okra over low heat.

Instructions to make Stuffed Okra:
  1. Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
  2. cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
  3. FOR FILLING OPTION 1….. With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
  4. FOR FILLING OPTION2……..Sauté with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
  5. BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra

Reduce the heat to low to avoid burning the masala stuffing, then add the stuffed okra to the pan. Stir the ingredients occasionally, turning the okra over once the cooked side become dark green. Bharli bhendi is a delectable Maharashtrian dish. 'Bharli' means stuffed, 'bhendi' means okra in Marathi, ' bhindi' in Hindi and ' bendakaya' in Telugu. Okra is also known as ladies fingers in India. Needless to say, okra is my favorite veggie, I love it in any form.

So that is going to wrap this up for this exceptional food stuffed okra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!