Potato Sardines
Potato Sardines

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato sardines. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Sardines is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Sardines is something which I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Heat skillet on medium, add oil. Saute onions, garlic, pepper, and tomato. Remove sardines from tin, do not add oil in tin.

To get started with this recipe, we must prepare a few components. You can cook potato sardines using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sardines:
  1. Take 1 potato cut into strips
  2. Prepare 3 Shallots slice
  3. Make ready 1 can sardines

Uncover the sardines now (they will be warm and easier to mash) and mash them really well using a wooden spoon. By doing this you ensure that all the flavours combine with one another. Drain the potato and add to the pan, mix well and cover. Boil some new potatoes and make a dressing with natural yoghurt, a dash of red wine vinegar, salt, pepper, sliced spring onions and dill.

Instructions to make Potato Sardines:
  1. Saute shallots until soft then add in potato. Stir fry then add a little water. Cook it until potato are soft. Then drop the sardines. Simmer a while then serve.

Drain the potatoes, leave to cool slightly and then toss in the dressing. Flake in a few sardine fillets and sprinkle over some more freshly chopped dill. Lightly grease a large roasting tray. In a bowl, toss the onion and tomatoes with the lemon juice and zest, cumin, chilli, olive oil, parsley and garlic. Use some of the onion and tomato mixture to fill the cavity of the sardines.

So that’s going to wrap this up for this exceptional food potato sardines recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!